All dishes are served with steamed rice. You have the option to upgrade from steamed rice to brown rice (1.5), plain chow mein (3) or egg fried rice (3).
Chicken lightly breaded and sautéed in an orange zest sauce.
Chicken stir-fried with carrots, onions, and celery.
Beef sautéed with peppers, onions, zucchini, peanuts, and chili.
Shrimp stir-fried with carrots, bamboo shoots, water chestnuts, in a garlic wine sauce.
Beef stir-fried with green onions and white onions served over crispy noodles.
Chicken stir-fried with bell peppers, onions, green beans, and carrots.
Pork stir-fried with onions, peppers, cabbage, and chili.
Garden herb curry stir-fried with tofu and mixed vegetables sautéed in a cream sauce.
Beef sautéed with peppers, onions, celery, and carrots.
Chicken lightly breaded and sautéed with snow peas, sweet peppers, and water chestnuts.
Shrimp sautéed in black bean sauce with bell peppers and onions.
Stir-fried with seasonal vegetables in a garlic wine sauce.
Breaded chicken or pork fried with pineapple, carrots, sweet peppers, and onions, sautéed in sweet and sour sauce.
Chicken lightly breaded and sautéed in lemon sauce.
Beef or chicken stir-fried with broccoli and carrots.
Chicken stir-fried with onions, zucchini, and mushrooms.
Chicken stir-fried with turmeric, galangal, onions, and potatoes sautéed in a cream sauce.
Prices & ingredients may change without notice.
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