Minced chicken, eggs, celery, and carrot served in a savory chicken broth.
Pork wontons and egg noodles cooked in a savory chicken broth with Bok choy. Topped with cilantro, green onions, and fried onions.
Thai-style hot and sour soup prepared with chicken, shrimp, celery, carrot, mushroom, basil, and green onions.
The dish is served with vermicelli noodles topped with grilled pork, lettuce, and a pork spring roll.
The dish is served with vermicelli noodles topped with sautéed chicken, lettuce, and a pork spring roll.
Prices & ingredients may change without notice.
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